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BRAN MEATLOAF | |
1 1/2 c. Uncle Bens Rite-bran-pure rice bran 1 1/2 lb. lean ground beef 4 egg whites or 2 whole eggs 1 c. skim milk 1/2 c. onion, chopped 1/4 c. green bell pepper, diced 1 1/2 tsp. salt 1/2 tsp. pepper 1/3 c. ketchup 1/3 c. dry bread crumbs TOPPING: 1/4 c. ketchup 2 tbsp. brown sugar 1 tsp. prepared mustard Combine all ingredients, except topping. Form into a loaf. Place in a shallow, baking pan. Bake for 1 hour at 350 degrees. Mix topping ingredients together. Spread topping on top of meatloaf and bake an additional 10 minutes. |
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