1 lb. ground beef
3 lg. onions, sliced
1 chopped green pepper
1 (16 oz.) can tomatoes
1/2 c. uncooked regular rice
2 tsp. salt
1 1/2 tsp. chili powder
1/2 tsp. pepper

Heat oven to 350 degrees. In large skillet, cook and stir meat, add onion and green pepper. Cook until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice and salt. Add chili powder and pepper. Heat through. Pour into ungreased 2-quart casserole. Cover. Bake 1 hour. 4-6 servings.