2 1/4 c. flour
1 tsp. salt
3/4 c. sugar
3/4 c. brown sugar
2 eggs
3/4 c. coconut
1 tsp. baking soda
1 c. butter, softened
1 tsp. vanilla
3/4 c. butterscotch chips
3/4 c. chocolate chips

Cream butter, sugar and vanilla. Beat in eggs. Add flour and dry ingredients. Stir in chips and coconut. Drop by rounded tablespoon on ungreased cookie sheets. Bake for 9-11 minutes at 375 degrees. Makes 4 or 5 dozen cookies.