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| PAM'S LEMON PIE | |
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1 can Eagle Brand sweetened condensed milk 6 oz. can frozen lemonade (or limeade) 1 lg. container Cool Whip 1 graham cracker crust Mix sweetened condensed milk, lemonade and Cool Whip. Mix well. Pour into graham cracker crust. Let chill 3-4 hours or overnight. This makes a great summer dessert. | |
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