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PAM'S FINE HOUR STEW | |
2 lb. beef stew meat 2 c. potatoes, cubed 6 carrots, cubed 2 stalks celery 1 onion, chopped 1 c. tomato juice 2 tbsp. minute tapioca 1 tbsp. sugar Mix altogether and bake at 250 degrees for 5 hours. Don't peek at all. |
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