1/4 c. butter
1/4 c. all purpose flour
1 tsp. instant chicken bouillon
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. hot water
1 1/2 c. whipping cream
3 c. spaghetti, cooked and drained
2 c. cut up cooked turkey, or chicken
4 oz. can sliced mushrooms, drained
1 tbsp. dried parsley flakes
2 tbsp. sherry
2 tbsp. grated Parmesan cheese
2 tbsp. shredded cheddar cheese

Place butter in 2 quart casserole. Microwave at HIGH 30 seconds to 1 minutes, until melted. Blend in flour, instant bouillon, salt, and pepper. Gradually stir in water and cream. Microwave at MEDIUM HIGH until thickened, 6- 9 minutes, stirring once to twice during cooking. Stir in spaghetti, turkey, mushrooms, parsley, and sherry. Sprinkle with Parmesan and cheddar cheeses. Microwave at MEDIUM HIGH until heated, 8-10 minutes. (If not using a carousel microwave, rotate dish once after half the time.) Makes 4 servings.