SAUCE:

1 (28 oz.) can tomatoes
1 lg. tomato puree
1 lg. tomato sauce
1 onion, chopped
1 tbsp. Italian seasoning
1 tbsp. oregano
1 tbsp. basil
Salt and pepper

MEATBALLS:

2 lbs. lean ground beef
5 eggs
1 c. Parmesan cheese
1 c. bread crumbs
1 tbsp. pepper
1 tbsp. onion salt
1 tbsp. parsley
1 tbsp. oregano
1 tbsp. sweet basil

Make into large meatballs and drop in tomato sauce. Cook over low heat all afternoon. Serve over rigatoni noodles.