1 c. celery, finely chopped
1/2 c. onion, finely chopped
1 green pepper
1 (2 oz.) jar pimento, finely chopped
1 (1 lb.) can French style green beans, drained

DRESSING:

1 c. sugar, granulated
1/2 c. salad oil
1/4 c. cider vinegar
2 tbsp. water

Combine salad ingredients and toss with dressing. Stand overnight covered in refrigerator. Drain and serve. Makes about 6 cups.