4-5 lb. boneless pork loin
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. chili powder
1 c. apple jelly
1/2 c. catsup
1 tbsp. vinegar
1/2 tsp. chili powder
1 c. crushed corn chips

Place pork, fat side up on rack in shallow roasting pan. Combine salt, garlic powder, 1/2 teaspoon chili powder; rub on roast. Bake at 325 degrees for 2-2 1/2 hours.

In small saucepan combine jelly, vinegar, catsup and 1/2 teaspoon chili powder. Bring to boil and simmer 2 minutes. Brush meat with sauce. Cover with corn chips. Continue roasting 10-15 minutes. Remove from oven and let stand 10 minutes. Measure pan drippings including any corn chips. Add water to make 1 cup pass with sliced meat.