2 pkg. Brown-n-Serve sausages
1 can apple pie filling
2 c. variety baking mix (Bisquick, etc.)
1 egg
1 1/2 c. milk

Heat sausage as directed. Heat pie filling over low heat. Grease pan and mix pancake. Pour on hot pan. Cook. Spread each pancake with butter. Wrap each sausage in a pancake. Put fold side down on plate. Top with pie filling. About 18 cakes.