HOT CHICKEN (OR TURKEY) SALAD 
4 c. cold cut up chicken chunks
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1 c. grated Cheddar cheese
2 c. chopped celery
4 hard cooked eggs, sliced
1 tsp. minced onion
2 pimentos, cut fine (optional)
1 1/2 c. crushed potato chips

Combine all ingredients except cheese and potato chips. Place in 9 x 13 inch baking dish. Top with cheese and chips. Let stand overnight in refrigerator. Bake at 400 degrees for 20-25 minutes. Cut into 10-12 pieces.

 

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