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HOT CHICKEN (OR TURKEY) SALAD | |
4 c. cold cut up chicken chunks 2 tbsp. lemon juice 3/4 c. mayonnaise 1 tsp. salt 1 c. grated Cheddar cheese 2 c. chopped celery 4 hard cooked eggs, sliced 1 tsp. minced onion 2 pimentos, cut fine (optional) 1 1/2 c. crushed potato chips Combine all ingredients except cheese and potato chips. Place in 9 x 13 inch baking dish. Top with cheese and chips. Let stand overnight in refrigerator. Bake at 400 degrees for 20-25 minutes. Cut into 10-12 pieces. |
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