1 gallon apple cider
1 c. brown sugar
2 (6 oz.) cans frozen concentrate, 1 each of lemonade and orange
1 tbsp. whole cloves
1 tbsp. whole allspice
1 tsp. ground nutmeg
24 cinnamon sticks

Combine first 4 ingredients in large kettle. Tie spices in cheesecloth and add to cider. Simmer, covered 20 minutes. Remove spice. Serve hot with cinnamon stick in each of the 24 servings.