1/2 lb. frankfurters
2 cans pork and beans
1/2 c. catsup
1/2 c. water
1 tbsp. prepared mustard
3/4 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2/3 c. cornmeal
1 slightly beaten egg
2/3 c. milk
1/4 c. melted shortening
1/3 c. chopped onion

Preheat oven to 400 degrees. Cut frankfurters in 1/2 inch pieces. Combine frankfurters, beans, catsup, water and mustard; place in baking dish. Combine flour, sugar, baking powder, salt and cornmeal. Add egg, milk, shortening and onion; stir just enough to combine. Spoon over beans. Bake for 35 to 40 minutes.