TATER TOT CASSEROLE 
2 lb. hamburger
1 chopped onion
1 bag frozen green beans
2 cans cream of mushroom soup
1 bag frozen tater tots
Salt and pepper

Spread hamburger on bottom of 9 x 13 inch pan. Season with salt and pepper. Sprinkle chopped onion over hamburger. Spread green beans on top of onion. Spread mushroom soup over all. Cover top of pan with tater tots. Cover with aluminum foil and bake 1 1/2 hours at 350 degrees. Also may add American cheese slices.

 

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