1 lg. strawberry and banana jello
2 c. boiling water
2 (10 oz.) frozen strawberries with sugar
3 or 4 bananas
1 lg. angel food cake
2 sm. instant vanilla pudding
1 lg. Cool Whip

Dissolve jello in water; add strawberries, then bananas. Break cake in small pieces and add to jello mixture; stir. Make pudding as directed on box and pour on top, then add Cool Whip. If desired, add nuts to top of Cool Whip.