3 c. vanilla ice cream (softened)
3 c. chocolate ice cream (softened)
6 tbsp. chocolate syrup
6 Heath Bars (can use Skor), crushed
3/4 c. cookie crumbs, finely crushed

In the bottom of a tube pan (preferably one that comes apart), sprinkle 1/2 cup cookie crumbs. Sprinkle 3 crushed candy bars over, then dribble 2 tablespoons chocolate syrup. Scoop vanilla ice cream into tube pan making sure there are no air holes.

Sprinkle all cookie crumbs that are left (except for 1 tablespoon) on vanilla ice cream. Then add 2 crushed candy bars and dribble over 2 tablespoons chocolate syrup. Add softened chocolate ice cream. Add remaining cookie crumbs, candy bar (crushed) and 2 tablespoons chocolate syrup.

Cover with foil and freeze. When ready to eat, remove from pan and serve immediately.