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MULLED CIDER | |
2 qt. cider 1/2 c. orange juice 1/4 c. lemon juice 2 tbsp. sugar 3 cinnamon sticks 2 tsp. whole cloves 1 tsp. nutmeg Mix all ingredients and bring just to a boil. Cool and strain. Reheat; serve hot with cinnamon stick in each cup. |
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