MULLED CIDER 
2 qt. cider
1/2 c. orange juice
1/4 c. lemon juice
2 tbsp. sugar
3 cinnamon sticks
2 tsp. whole cloves
1 tsp. nutmeg

Mix all ingredients and bring just to a boil. Cool and strain. Reheat; serve hot with cinnamon stick in each cup.

 

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