KAREN'S VEGETABLE SOUP 
2 lb. hamburger
2 lb. cans tomatoes
1 lg. pkg. frozen soup vegetables
3-4 med. onions, diced
1 pkg. frozen baby lima beans
4 med.-lg. potatoes, diced
6 carrots, sliced thin
4 ears corn fresh or frozen cut from cob
Sm. handful of rice
1 sm. handful macaroni
1/4 head cabbage, shredded

Add water to right consistency. Cook all together except last 3 ingredients. Add the last 3 ingredients about the last 25-30 minutes of cooking. Makes 14-16 quarts.

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