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KAREN'S VEGETABLE SOUP | |
2 lb. hamburger 2 lb. cans tomatoes 1 lg. pkg. frozen soup vegetables 3-4 med. onions, diced 1 pkg. frozen baby lima beans 4 med.-lg. potatoes, diced 6 carrots, sliced thin 4 ears corn fresh or frozen cut from cob Sm. handful of rice 1 sm. handful macaroni 1/4 head cabbage, shredded Add water to right consistency. Cook all together except last 3 ingredients. Add the last 3 ingredients about the last 25-30 minutes of cooking. Makes 14-16 quarts. |
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