ORANGE CHICKEN 
1 chicken, cut up
2/3 c. honey
2 tbsp. grated orange rind
4 tbsp. melted butter
2 tsp. salt
2 tsp. dry mustard
1 1/2 tsp. garlic powder

Bake the chicken at 450 degrees, with skin side up, for 1/2 hour. Combine the remaining ingredients in a saucepan and heat until well combined. Pour the glaze over the chicken. Reduce the heat to 350 degrees and cook for another 20 minutes or until chicken is done.

 

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