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ORANGE CHICKEN | |
1 chicken, cut up 2/3 c. honey 2 tbsp. grated orange rind 4 tbsp. melted butter 2 tsp. salt 2 tsp. dry mustard 1 1/2 tsp. garlic powder Bake the chicken at 450 degrees, with skin side up, for 1/2 hour. Combine the remaining ingredients in a saucepan and heat until well combined. Pour the glaze over the chicken. Reduce the heat to 350 degrees and cook for another 20 minutes or until chicken is done. |
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