2 1/2 - 3 c. cooked chicken, cut up
1 c. celery, sliced
2 tbsp. green onions, chopped
2 tbsp. capers
1 tsp. salt
2 tbsp. lemon juice
1/2 c. mayonnaise
1 (11 oz.) can mandarin oranges, drained
1 (9 oz.) can pineapple chunks, drained
1/2 c. slivered almonds
1/2 tsp. grated lemon rind

Combine chicken, celery, onion, capers and salt. Mix together lemon juice and mayonnaise. Add to mixture. Just before serving, add oranges, pineapple and almonds. Makes 6-8 servings.