2 qts. sm. cucumbers, sliced thin
1 med. onion, sliced thin
2 tsp. salt

Mix and let stand 2 hours in refrigerator. Put in sieve and drain real good. Add 1 1/2 cups sugar and 1/2 cup vinegar. Mix well. Juice should cover pickles. Put into glass jars or plastic containers allowing for freezing space. Put into freezer. Good for a couple of days in refrigerator before freezing. Keeps well after freezing.