2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted & cooled to room temp.
1 (6 oz.) pkg. Nestle Toll House semi-sweet chocolate chips
1 c. walnuts (opt.)
1 (9") unbaked pie shell
Whipped cream or ice cream (opt.)

Preheat oven to 325 degrees. In large bowl beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.

Makes 1 (9") pie. Recipe may be doubled. Bake 2 pies and freeze one for later use.