1 c. shortening (1/2 butter, 1/2 shortening)
2 c. sugar
2 eggs, beaten
1/4 tsp. lemon extract
2 tsp. vanilla
5 c. flour
2 tsp. baking soda
4 tsp. baking powder
1/4 tsp. salt
1 c. buttermilk

Cream shortening and sugar; add eggs. Mix well, then add lemon extract and vanilla. Sift together 3 cups flour, 2 teaspoons soda and 4 teaspoons baking powder and 1/4 teaspoon salt. Add alternately with buttermilk to creamed mixture. Mix in 2 remaining cups of flour and chill overnight. Roll out to 1/4" thick and cut into shapes. Bake 5 minutes in 450 degree oven.