Baked pie shell or graham cracker crust
1 qt. peaches
1 sm. box peach Jello
1 sm. box vanilla pudding
1 env. Dream Whip

Drain liquid from peaches and add water to make 2 cups. Put in saucepan and add Jello and pudding. Bring to boil and let cool. Add peaches. Whip and fold into cooled mixture. Pour into pie shell. Sprinkle with graham cracker crumbs and refrigerate several hours.