1 1/2 c. flour (reg. or whole wheat)
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. cold butter, cut into bits
1/2 tsp. cinnamon
1/8 tsp. salt

Use hands to crumble mixture until blended not oily. divide crumbs in half. Mix one half crumb mixture with: 1/2 c. buttermilk or sour milk 1 egg

Place batter in 9 inch greased, oven proof dish. Pare, core and slice 2 to 4 apples over batter. Cover apples with remaining crumb mixture. Dot with butter, sprinkle with sugar and cinnamon. Bake 1 hour or more in a 350 degree oven.