6 eggs
1/4 c. oil
2 tsp. anise oil
1/4 cake yeast

Mix all ingredients. Add enough flour to make a soft dough, turn on a well oiled board and knead for 10 minutes or until smooth. Cut into strips 1/2" thick and 8" long. Roll round and make into shape of doughnuts. Drop 3 or 4 into boiling water. When they come to the top, take out and drain on a towel. Make slashes all around and bake at 425 degrees for 15 to 20 minutes.