1 c. brown sugar
1 c. white sugar
3/4 c. butter
2 eggs
1 c. sour milk
2 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. apples, peeled and finely chopped

TOPPING:

1/2 c. nuts, chopped
1/2 c. white sugar
1 tsp. cinnamon

Mix all together until crumbly.

Cream sugars and butter, add eggs. Mix well. Mix flour, cinnamon, salt and soda. Add alternately with milk to creamed mixture. Mix in chopped apples. Put in greased 9 x 13 inch pan.

Mix all of topping ingredients together. Spread on top of cake. Bake 50 minutes at 350 degrees.

Note: well-drained fruit cocktail or drained crushed pineapple may be added in place of chopped apples.