3 lbs. little red potatoes, soaked and skinned, sliced
1 1/4 c. milk
1/2 stick butter, melted
1 packet HIDDEN VALLEY® Ranch seasoning mix
1 can Campbell's Cheddar cheese soup

Put cooked sliced skinned potatoes in 9x13 inch glass casserole dish. Add milk and melted butter. Stir in packet of dressing mix. Stir all ingredients together and add Cheddar cheese soup. Stir. Bake at 350 degrees for 20-30 minutes.