1 3/4 c. sugar
1 (6 oz.) can (2/3 c.) evaporated milk
2 tbsp. butter
Dash of salt
1 1/2 c. chocolate chips
1/4 lb. (about 22) marshmallows
1/2 c. chopped nuts
1 tsp. vanilla

In a heavy saucepan, combine sugar, milk, butter and salt. Bring to boiling over medium heat; boil 5 minutes, stirring constantly. Remove from heat. Immediately add chocolate chips and marshmallows. Stir until chocolate and marshmallows are melted. Stir in nuts and vanilla. Spread into buttered 9 x 9 x 2 inch pan. Cool before cutting.