2 (8 oz.) pkgs. Kraft's cream cheese
2 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/2 pt. sour cream
2 tbsp. sugar
1 (9 inch) ready made pie crust

In a large mixing bowl, mix together cream cheese, eggs, vanilla and add sugar a little at a time, until it is creamy. Place mixing ingredients in the ready made pie crust. Bake at 375 degrees for 15 minutes.

TOPPING:

Mix together 1/2 pint sour cream with the 2 tablespoons of sugar. Make sure the cake is cool before spreading the topping on the cheese cake. Chill for 1 hour and serve.