1 head lettuce, shredded
2 med. red onions, sliced
1-2 green peppers, sliced
3-4 ribs celery, chopped
8 oz. water chestnuts, sliced
10 oz. frozen peas, uncooked
2 c. real mayonnaise
Romano/Parmesan cheese
3 eggs, hard boiled
4 strips bacon, crumbled
1-2 tomatoes, sliced

Layer first 6 ingredients in serving bowl, beginning with lettuce. Spread mayonnaise over top. Sprinkle cheese. DO NOT STIR. Cover and refrigerate 24 hours. 45 minutes before serving remove from refrigerator. Garnish with sliced eggs, bacon and tomatoes.