Bourbon Marinade for Pork - Recipes

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Did you mean bourbon marinade pork?

Results 1 - 10 of 12 for bourbon marinade for pork

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1. PORK IN BOURBON MAPLE MARINADE

Combine all ingredients, except the pork, and pour into a ... slice until no pink remains and the pork is cooked through, about 6 to 8 minutes.

2. MESQUITE GRILLED BOURBON SPARE RIBS

Excellent taste using different flavors. Note: Use ladle for the following measurements. Prepare spare ... of Jim Beam Bourbon whiskey, pour to a half ... juice over the pork. Repeat the process of ... charcoal you use. Enjoy!

3. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate for several hours or overnight to ... and place in marinade for several hours or overnight. ... warm with the pork. Triple Recipe.

4. PORK TENDERLOIN ON THE GRILL

Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.

5. BAKED PORK TENDERLOIN WITH MUSTARD SAUCE

Marinate pork in marinade for several hours, turning the meat ... Mustard sauce: Mix together the 1st two ingredients; stir in next five ingredients.

6. PORK TENDERLOIN WITH MUSTARD SAUCE

Marinate meat several hours at ... on barbeque grill for about 1/2 hour or bake ... Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.

7. PORK MARINADE

Marinate pork for 1 day; remove from refrigerator ... Use with pork chops, pork fillets and London Broil. Adjust measurements to size of meat.

8. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix first 3 ingredients and marinade pork for several hours turning occasionally. Preheat ... into thin slices on the diagonal. Serve with sauce.

9. PORK TENDERLOIN PIQUANT

Trim fat from tenderloin. Place ... with mustard. Mix bourbon with lime juice, salt, allspice, ... Cover and refrigerate for 6 hours or overnight. Lift meat from marinade and place on rack in ... excellent for boneless pork loin as well. Good served ... for 3 pounds tenderloin.

10. BOURBON RIBS

Marinade: Mix soy sauce, bourbon, brown sugar and garlic ... fork. Makes about 6 servings. Note: All alcohol is evaporated in the cooking process.

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