Results 11 - 12 of 12 for bourbon marinade for pork

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Trim fat from tenderloin. Place ... meat. Cover. Refrigerate for 6 hours or overnight. Lift meat from marinade and place on rack in ... and broccoli. Serves 4.

Combine first seven ingredients in Ziploc bag. Marinate for several hours in refrigerator. Prepare ... minutes. Combine reserved marinade and cornstarch in a saucepan. ... Serve with thickened marinade.

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