| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 119 for bread basic
This is a healthy bread with a recipe designed for ... Northwest", Val Hillers and Jan Hiller. Copyright 2010 © Cooks.com - All Rights Reserved.
To make whole wheat, substitute 1 1/2 cups whole flour for 1 1/2 cups all-purpose flour. Set aside 1 cup flour. Mix flour, salt, sugar and ...
Corn bread just naturally goes with fried ... to moisten dry ingredients. Do not beat. Turn into greased pan. Bake. 30-40 min.; 425°F; 8x8x2 pan
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
Break up day-old bread. Add condensed milk and ... walnuts, transfer to baking dish. Set in pan of shallow water, bake at 350 degrees for 45 minutes.
Dissolve yeast in 1/2 cup warm tap water. Mix flour and salt together in large bowl. Add 2 1/4 cups warm water and mix well. Add yeast ...
Place water in large warm ... onto lightly floured bread board. Knead 10 minutes or ... Strain before using. Used on savory or non-sweet foods.
Cook celery and onions in ... seasonings to the bread crumbs and mix thoroughly. If ... add 2 tablespoons water, milk or fish stock to moisten.
Heat water, milk and butter until very warm, 120 degrees. Combine 2 cups flour, sugar, salt and yeast in mixing bowl. Add the liquid, beat ...
Dissolve the yeast in water ... 25 minutes. PULL BREAD (2 loaves, Bundt or tube ... Use the same basic dough recipe. Divide into 4 ... 20 to 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables