| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 119 for bread basic
Blend all ingredients in order given. Knead for 1-2 minutes or until well blended. Let rise in warm place for 1 hour. Knead again and form ...
12. BASIC NUT BREAD
Combine the sugar, butter, milk ... center of the bread should come out clean. Substitute ... orange rind. To basic recipe add 3/4 cup any ... Bake 1 1/4 hours.
Place ingredients in large bowl ... 1/2 cups more flour and mix in with a spoon. Cover bowl and let rise, then use as rolls or 2 loaves of bread.
Put water in large bowl, empty content of yeast package into it. Add sugar and salt, stir well until yeast is completely dissolved. Add ...
Combine milk, shortening, sugar, and salt. Cool to lukewarm. Add yeast that has been dissolved in warm water. Add egg. Gradually stir in ...
Do not peel cucumbers; slice thin. Add onions, whole garlic cloves and salt. Cover with cracked ice; mix thoroughly. Let stand 3 hours. ...
Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes ... days. Take the Basic Starter out of the refrigerator, ... 4 cups bread flour.
Dissolve yeast in water in a large bowl. Add salt and sugar. Mix in flour, knead into soft dough. Do not let rise. Roll and twist into ...
Combine yeast, water, sugar, milk ... 3 loaves of bread and place in 3 greased ... 350 degrees for 20 to 25 minutes. Remove from pans to cool.
Dissolve yeast and sugar in 1/2 cup warm water; let stand 5-10 minutes. Place flour and salt in large bowl making a depression in the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables