Broiled Swordfish Steaks - Recipes

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Results 1 - 10 of 26 for broiled swordfish steaks

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1. BROILED SWORDFISH STEAK WITH TOASTED ALMONDS

Marinade swordfish in Amaretto, lemon juice and ... (large enough to broil fish), spread crushed tomatoes. Remove ... broiler. Season each steak with salt and pepper and ... 350 degrees. Serves 6.

2. BROILED SWORDFISH STEAK (OR POLLOCK OR HADDOCK)

Cut steaks 1 inch thick. Wipe with ... Sprinkle with paprika. Broil 3 minutes, turn carefully. Brush ... fork. Serve with lemon wedges. Serves 6.

3. BROILED SWORDFISH STEAKS

Marinate swordfish steaks in juice of fresh lemons ... butter on top. Broil 15 minutes, about 4 inches ... with paprika. Broil 5 minutes more.

4. BROILED SWORDFISH STEAKS

Pat the fish steaks with paper towels, place them ... marinade over the swordfish steaks, turning to coat both ... broiler pan and broil about 7 inches from the ... Serve hot. Serves 6.

5. BROILED ORIENTAL SWORDFISH

Combine lemon juice, soy sauce, ... Preheat broiler. Place swordfish on a lightly oiled, flat ... with reserved marinade. Broil fish, 4 inches from heat, ... Serve immediately. Serves 2.

6. BROILED SWORDFISH WITH HERB BUTTER

1. Preheat broiler. Place broiler ... minutes. 2. Wipe swordfish with damp paper towels. Lightly brush both sides of steak with oil. 3. Place steaks on broiler pan and broil 4 to 5 minutes. 4. ... refrigerate for several hours.

7. BROILED MARINATED SWORDFISH

Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.

8. BROILED SWORDFISH WITH GINGER SAUCE

Sprinkle fish with salt and ... small bowl. Brush steaks on both sides with the mustard mixture. Place swordfish on broiler pan about 4 to 5 inches from heat. Broil 4-5 minutes or until brown. ... hot or room temperature.

9. BROILED MARINATED SWORDFISH

Combine soy sauce, orange juice, ... combined. Put fish steaks in a shallow dish large ... 1 hour. Remove swordfish from marinade and broil on the rack of a ... touch. Yields 4 servings.

10. BROILED SWORDFISH WITH MARMALADE GINGER GLAZE

Brush swordfish with soy sauce and vegetable ... glaze on and cook until just opaque and fish flakes easily, about 4 minutes. Makes 2 servings.

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