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Results 41 - 50 of 119 for bread basic
41. BASIC BREAD
Wheat, rye, soy, rice, oat ... for variations of bread desired. Use earthenware/crockery large bowl. ... on all sides of loaves. Makes 4 loaves.
Pour boiling water over biscuits. ... you're confident of bread baking Sprinkle groats or wheat ... before shaping (I go for the rise 2 times).
Combine 2 cups flour, dry yeast, sugar and salt. In saucepan heat milk and butter until milk is very warm, 120 to 130 degrees. Add to flour ...
44. BASIC BREAD
Dissolve yeast. Add milk, sugar, ... 2 loaves. "Baking bread is one of the ways ... it, the way it fills the house and makes your mouth water."
Mix flour, baking soda and salt. Set aside. In medium bowl, cream butter and sugar until fluffy. Beat in egg, vanilla and fruit. Stir in ...
Sift before measuring. 1. In ... desired, cover top of loaves with brown paper or aluminum foil after bread has baked 25 minutes. Makes 2 loaves.
Combine water and sugar in large bowl and sprinkle yeast on top. Let set 5 minutes until yeast forms. Stir in flour and salt. Turn dough ...
(For Oatmeal Bread, substitute 2 cups oatmeal ... from pans promptly and cool on wire racks (if allowed to stand in pan, bread will become soggy).
49. BASIC BREAD
(Additions may include the "powder" left from chopping walnuts, re-hydrated bulgur, oatmeal, etc.) Put first four ingredients in bowl of ...
50. BASIC BREAD
Preheat oven to 400 degrees for 20 minutes before baking. Scald the milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm ...
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