4 c. flour
2 tsp. salt
2 tbsp. brown sugar
Pinch of cinnamon
2 c. hot tap water
3 tbsp. sugar
1 tbsp. yeast

Combine water and sugar in large bowl and sprinkle yeast on top. Let set 5 minutes until yeast forms. Stir in flour and salt. Turn dough out on lightly floured surface and knead until smooth and satiny. Shape into loaves; let rise to double. Bake at 350 degrees for 20-30 minutes.