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Results 101 - 110 of 119 for bread basic
101. BASIC MEAT LOAF
Beat eggs in mixing bowl, add remaining ingredients in order given and work with hands until well mixed. Shape in smooth loaf in shallow ...
102. BASIC FRENCH TOAST
With fork in a shallow ... a time, soak bread in egg mixture, letting stand ... the freezer. Reheat them in the oven or a skillet and serve hot.
103. BASIC MEAT LOAF
Preheat oven to 375 degrees. Combine all the ingredients and mix well. Pat meat mixture into a loaf shape. Place on an oiled flat baking ...
Mix bread, celery, egg, garlic, onion, ... Spread with catsup. Microwave at medium until catsup is heated, 2 to 3 minutes. Let stand 3 to 5 minutes.
Combine ingredients in a bowl; mix well. Form into balls. Place in an 8"x8" glass dish. Cover with waxed paper. Cook in oven full power 6 ...
In a small bowl soak bread in water to cover 5 ... full power 5 1/2 minutes. Allow meatloaf to stand covered 3-5 minutes before serving. Serves 4.
107. BASIC MEAT BALLS
In medium bowl, combine all ingredients except oil; mix well. Shape into 1 1/2 to 2 inch balls. In large skillet, brown meatballs. Cook. ...
Beat eggs in large mixing ... soy sauce, postum, bread, and nuts. Mix well. ... you let the mixture rest in the refrigerator for a few minutes.
109. BASIC MEATBALLS
Combine egg and cream, blend and pour over dry bread crumbs, onion, salt, cornstarch, allspice. ... parsley or dill weed, about 20-25 meatballs.
110. BASIC MEAT LOAF
Heat oven to 350 degrees. ... Drain off fat. You may substitute dry bread crumbs, wheat germ, cracker crumbs, or quick oats for slices of bread.
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