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Results 1 - 10 of 11 for appetizer meat balls

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Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown ... stirring until mixture thickens slightly.

Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.

Mix and form in balls. Makes 25-30. Simmer these 4 ingredients until smooth consistency. Add meat balls and simmer 1 hour.

In a 2 quart bowl, ... 3 dozen tiny meat balls. Put into 9"x13" pan ... toothpick in each; makes approximately 36. NOTE: Serve with barbeque sauce.

Mix all ingredients in mixer ... Shape mix into balls, very soft and sticky. ... saucepan and heat. Add meat balls. Serve warm. Freezes well also.



Cook sausage and onion until meat is brown; drain. Add sauerkraut ... Shape into small balls and coat with flour, add ... later. Makes 25 balls.

Combine ingredients in large mixing ... form into small balls about 1 inch in diameter. Arrange 1/2 meat balls in single layer in ... Dip. Yield: About 60.

Combine meats with onion. Soak bread crumbs ... Form into small balls. Roll in flour and ... sauce, salt, and brown sugar. Simmer for 15 minutes.

Now, let's set up a ... Sweet/Sour or Swedish Meat Balls and the other with either ... Any of the appetizers in my APPETIZER section can ... hit of the day.

Combine meat, crumbs, milk, eggs and ... blend. Shape into balls the size of a marble ... warmer or crock pot. Makes about 100 tiny meatballs.

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