BOTTOM LAYER:

1 c. toasted flaked coconut
1 3/4 c. crushed vanilla wafers
1/2 c. chopped nuts
1/4 c. melted butter

Press into 9x13 pan.

FILLING:

1 pkg. orange Jello (3 oz.)
1/4 c. boiling water
1 c. drained crushed pineapple

Spread over crust.

MAKE PUDDING:

1 c. sugar
2 tbsp. flour
1 1/2 c. milk
3 egg yolks

Cook and thicken. Chill pudding mixture. Fold in 3 egg whites, whipped stiff and 1 cup Cool Whip. Spread over filling. Sprinkle with remaining wafer crumbs.