1 c. oil
1/3 c. vinegar
2 tbsp. lemon juice
1 tsp. garlic salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. oregano
1/4 tsp. basil
Freshly ground black pepper

Combine all ingredients in screw top jar. Shake well to blend. Store in refrigerator.