1 pkg. ring macaroni
2 eggs, beaten
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
2 #2 cans crushed pineapple, drained, save the juice
1 lg. can fruit cocktail
1 pt. whipping cream
2 c. miniature marshmallows

Boil noodles; drain and cool. Cook together 2 eggs, sugar, flour, salt and pineapple juice.

Pour over noodles and let stand overnight. Whip whipping cream, fold into mixture along with fruit cocktail, pineapple and marshmallows. Serve in large bowl (2 quarts).