3 lbs. creamy peanut butter
1 lb. butter
3 lbs. powdered sugar
3 (6 oz.) pkgs. semi-sweet chocolate chips
3/4 bar paraffin

Mix peanut butter, butter and powdered sugar. Shape into small (1 inch balls). Place balls on cookie sheet and place in freezer to cool (about 30 minutes). Stick with toothpick and dip into chocolate chip and paraffin which has been melted over low heat in a double boiler. Cool on waxed paper and remove toothpicks.