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BROCCOLI SOUFFLE | |
1 pkg. frozen broccoli 2 eggs, beaten 1 can cream of mushroom soup Cheddar cheese, grated 1 onion, chopped 1 c. mayonnaise Mix all together except the cheese. Place in a casserole dish and cover with cheese. Bake at 375 degrees for 55 minutes. Spinach may be used in place of the broccoli. |
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