1 lb. med. shrimp, shelled and deveined
4 cloves garlic, minced
1/2 stick butter
6 green onions, finely chopped
4 tsp. fresh oregano minced or 2 tsp. dried, crumbled
5 tomatoes cored, seeded and coarsely chopped
Salt and freshly ground pepper to taste
1 lb. pasta (linguini), freshly cooked and drained

Combine 1 cup crumbled Feta, onion, oregano, tomatoes, salt and pepper in large bowl. Let mixture stand at room temperature for at least one hour.

Melt butter in saute pan; lightly brown garlic then add shrimp and toss until pink.

Combine shrimp mixture with cooked pasta and toss lightly. Top with Feta mixture on plate and serve with a shaker of Parmesan cheese.