8 oz. macaroni shells
2 tsp. butter
2 tsp. flour
1 c. milk
1 tsp. parsley
1/4 tsp. salt
Pepper
1 pkg. cream cheese
1 3/4 c. shredded Cheddar
2 to 3 tsp. Parmesan cheese

Cook noodles. Preheat oven to 350 degrees. Grease 2 quart casserole dish. In large saucepan melt butter over low heat, add flour and cook 2 minutes, stirring constantly. Gradually add milk.

Cook, stirring constantly, until sauce thickens, about 5 minutes. Add parsley, salt and pepper. Remove from heat. Add cream cheese and Parmesan and 1 1/4 cup Cheddar.

Stir until cheese melts. Stir in noodles. Pour into prepared casserole. Sprinkle with remaining Cheddar. Bake 15 minutes until bubbly. 4 servings.