2 lb. frozen diced potatoes (hash browns)
2 sm. cans diced green chilies
2 c. sour cream
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. chopped onions
2 c. shredded Cheddar cheese
1 tsp. salt

Mix all above ingredients and put into a 2 1/2 quart casserole dish. Cover and bake at 300 degrees for 2 hours.