1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs
1 heaping c. pecans

Mix syrup, sugar, salt, butter, and vanilla. Add slightly beaten eggs. Pour into 9 inch unbaked pie shell. Sprinkle pecans over filling. Bake at 350 degrees for approximately 45 minutes. Eat and enjoy!