8 slices bacon, cut into pieces
1 can red kidney beans, drained
1 can green beans, regular cut, drained
1 can yellow beans, drained
1 can baby lima beans, drained
1 jar B&M baked beans, pork removed

Sauce:

1 tbsp Worcestershire sauce
3 tbsp vinegar
2 tbsp molasses (dark or light)
1 tbsp dry mustard
1 tsp salt
1/2 c catsup
1/2 c sugar
1 medium onion, chopped

Fry bacon and drain. Mix sauce ingredients. Mix beans into sauce and put in an ovenproof dish. Top with drained bacon pieces.

Bake uncovered at 300°F for 30 minutes.